All of our sausages are hand-made using the finest ingredients and stuffed in natural casings. If you have a special request for a type of sausage that isn’t listed, let us know. The following sausages listed have earned their place in our case as a mainstay. Find these and other seasonal varieties to prepare at home from Wiener Kitchen

PORK:

Andouille Sausage— cajun spices, smoke us please

Bacon Sausage— black pepper, brown sugar, cure mix

Limitless Beer Brats — sage, celery seed, mace, white pepper, beer

Chorizo Rojo— cayenne, crushed red pepper, cumin, garlic, paprika

Garlic Sausage — garlic, black pepper

Ginger Sage Breakfast Sausage — garlic, white pepper

Spicy Italian Sausage — paprika, coriander, fennel seed, black pepper, cayenne

Jalapeno Cheddar Kielbasa — fresh garlic, white black & red pepper, jalapenos, cheddar

CHICKEN:

Chicken Apple Sausage – sage, warm spices

Garlic Chicken – sometimes simple is the best

BEEF:

Frankfurters — garlic, mustard, paprika, coriander, white pepper

Pig Mac – cheeseburger style – with pork

Beef n Blue – beef & blue cheese

VEGETARIAN:

Vegan – cauliflower, walnut, wild rice & spices stuffed in a vegan friendly casing

Roasted Carrot – it’s a cooked carrot on a bun – exclusively on the Wiener Wagon

Need patties or fatties?  Just ask.

This is a partial list of our varieties.  Our case at the kitchen & selection from the wagon varies daily.  Feel free to call or stop in for custom grinds & blends.

913-296-8023 thesausagekingofkansascity@gmail.com